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The Chili Shack was created because of a demand
for a good bowl of chili and a good chili dog in the Kansas City
area.
In my travels I find good chili dogs in airports and small quick
serve restaurants in towns like Chicago and Cincinnati. Many serve
other specialties like spaghetti topped with chili, Italian beef and
sausage sandwiches, tamales topped with chili and cheese and many
other delicious offerings.
We decided we couldn't take it any longer and decided to take the
plunge and open the chili shack. We had to have that good stuff.
We opened in February across the street from city hall in downtown
Kansas City.
We don't want a fancy joint just a place to get some good stick to
your bones hot food and a cold beer.
The chili shack will evolve into something great. I’ve got that
feeling.
John Dicapo |
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